100 Low Fat Pasta and Grain Recipes: The Complete Book of Food Counts Cookbook Series

100 Low Fat Pasta and Grain Recipes: The Complete Book of Food Counts Cookbook Series Review

One of six titles in Corinne T. Netzer's new The Complete Book of Food Counts Cookbook Series, 100 Low Fat Pasta and Grain Recipes takes its inspiration from Corinne Netzer's biggest bestseller, The Complete Book of Food Counts, by featuring healthy and delicious recipes complete with full nutritional breakdowns on calories, fat, sodium, cholesterol, protein, and carbohydrates. Who would have thought we could afford to eat something as indulgent as Chicken and Ricotta Pizza with Tomatoes and Bell Peppers, while still keeping our waistlines--and our arteries--in shape? From Vegetable Couscous with Cilantro to old fashioned grits--this book has it all, and it's all good for you too! So if you want to eat well for both body and soul, get the cookbook that "counts."

Bean By Bean: A Cookbook: More than 200 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans...Even Sweet Beans!

Bean By Bean: A Cookbook: More than 200 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans...Even Sweet Beans! Review

Has there ever been a more generous ingredient than the bean? Down-home, yet haute, soul-satisfyingly hearty, valued, versatile deeply delectable, healthful, and inexpensive to boot, there’s nothing a bean can’t do—and nothing that Crescent Dragonwagon can’t do with beans. From old friends like chickpeas and pintos to rediscovered heirloom beans like rattlesnake beans and teparies, from green beans and fresh shell beans to peanuts, lentils, and peas, Bean by Bean is the definitive cookbook on beans. It’s a 200-plus recipe cornucopia overflowing with information, kitchen wisdom, lore, anecdotes, and a zest for good food and good times.

Consider the lentil, to take one example. Discover it first in a delicious slather, Lentil Tapenade. Then in half a dozen soups, including Sahadi’s Lebanese Lentil Soup with Spinach, Kerala-Style Dahl, and Crescent’s Very, Very Best Lentil, Mushroom & Barley Soup. It then turns up in Marinated Lentils De Puy with Greens, Baked Beets, Oranges & Walnuts. Plus there’s Jamaica Jerk-Style Lentil-Vegetable Patties, Ethiopian Lentil Stew, and Lentil-Celeriac Skillet Sauce. Do the same for black beans—from Tex-Mex Frijoles Dip to Feijoada Vegetariana to Maya’s Magic Black Beans with Eggplant & Royal Rice. Or shell beans—Newly Minted Puree of Fresh Favas, Baked Limas with Rosy Sour Cream, Edamame in a Pod. And on and on—from starters and soups to dozens of entrees. Even desserts: Peanut Butter Cup Brownies and Red Bean Ice Cream.

Pasta and Noodles in Australia to 2010

Pasta and Noodles in Australia to 2010 Review

Introduction This databook is a detailed information resource covering all the key data points on Pasta and Noodles in Australia. It includes comprehensive value volume segmentation and market share data. The databook supplies actual data to 2005 and full forecasts to 2010. Scope Contains information on 3 categories: Chilled fresh pasta, Canned pasta & noodles and Dried pasta/noodles. Provides market value, volume, expenditure and consumption data by market, segment and subsegment. Includes company and brand share data by category, as well as distribution channel data. Contains market value segmentation by demographic and socioeconomic group. Highlights The market for Pasta & Noodles in Australia increased between 2000-2005, growing at an average annual rate of 2.7%. The leading company in the market in 2005 was San Remo Macaroni Co. Pty. Ltd. The second-largest player was Nestle S.A. with Fantastic Snacks in third place. Reasons to Purchase Discover the major quantitative trends affecting the Pasta & Noodles markets. Understand consumers' consumption and expenditure patterns. Understand the future direction of the market with reliable historical data and full five year forecasting.

Glycemic Index Cookbook For Dummies (For Dummies (Health & Fitness))

Glycemic Index Cookbook For Dummies (For Dummies (Health & Fitness)) Review

Keep a low GI diet with delicious and simple recipes

Using the glycemic index is not only a proven method of losing and maintaining weight safely and quickly, it's also an effective way to prevent the most common diseases of affluence, such as coronary heart disease, diabetes, and obesity.

Now you can easily whip up meals at home that will help you shed unwanted pounds and stay healthy with the Glycemic Index Cookbook For Dummies.

• 150 delicious and simple recipes with a glycemic index and glycemic load rating level for each
• Includes breakfast, lunch, dinner, on-the-go, vegetarian, and kid-friendly recipes
• Full-color insert showcases many of the book's recipes

If you're one of the millions of people looking for a safe, effective, and easy-to-follow diet with proven results, Glycemic Index Cookbook For Dummies has all of the information and recipes that will get you well on the way to a healthier you.

McCall's Cooking School Recipe Card: Pasta, Rice 13 - Ham-Rice Loaf (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders)

McCall's Cooking School Recipe Card: Pasta, Rice 13 - Ham-Rice Loaf (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders) Review

PRODUCT DESCRIPTION:

McCall's Recipages / Recipe Cards are 7 5/8 x 10 inches in size and three-hole punched, ready to be added to your McCall's Cooking School Binder.

This is the Original (produced in 1984-1986) McCall's glossy, full-color, two-sided recipe card / individual cookbook page.

This is a replacement Recipe Card from the 576 Cards in this Three-Volume popular Cookbook Set.

See Listing for more information.

Snapshots Russia Pasta 2009

Snapshots Russia Pasta 2009 Review

Snapdata's Snapshots Russia Pasta 2009 provides 2007 year-end market size data, with 2008 estimates, 5 years of historical data and five-year forecasts. The Snapshots report gives an instant overview of the Russian pasta market and covers low price segment, medium price segment, medium plus and premium segment pasta. Market volume is based on the consumption. The data is supplied in both graphical and tabular format for ease of interpretation and analysis.The Snapshots Russia Pasta 2009 forms part of Snapdata's Food industry coverage.

How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food Review

The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything.

Hailed as "a more hip Joy of Cooking" by the Washington Post, Mark Bittman's award-winning book How to Cook Everything has become the bible for a new generation of home cooks, and the series has more than 1 million copies in print. Now, with How to Cook Everything: Vegetarian, Bittman has written the definitive guide to meatless meals-a book that will appeal to everyone who wants to cook simple but delicious meatless dishes, from health-conscious omnivores to passionate vegetarians.

How to Cook Everything: Vegetarian includes more than 2,000 recipes and variations-far more than any other vegetarian cookbook. As always, Bittman's recipes are refreshingly straightforward, resolutely unfussy, and unfailingly delicious-producing dishes that home cooks can prepare with ease and serve with confidence. The book covers the whole spectrum of meatless cooking-including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes, breads, condiments, desserts, and beverages. Special icons identify recipes that can be made in 30 minutes or less and in advance, as well as those that are vegan. Illustrated throughout with handsome line illustrations and brimming with Bittman's lucid, opinionated advice on everything from selecting vegetables to preparing pad Thai, How to Cook Everything: Vegetarian truly makes meatless cooking more accessible than ever.

Praise for How to Cook Everything Vegetarian:

"Mark Bittman's category lock on definitive, massive food tomes continues with this well-thought-out ode to the garden and beyond. Combining deep research, tasty information, and delicious easy-to-cook recipes is Mark's forte and everything I want to cook is in here, from chickpea fries to cheese soufflés."—Mario Batali, chef, author, and entrepreneur

"How do you make an avid meat eater (like me) fall in love with vegetarian cooking? Make Mark Bittman's How to Cook Everything Vegetarian part of your culinary library."—Bobby Flay, chef/owner of Mesa Grill and Bar Americain and author of the Mesa Grill Cookbook

"Recipes that taste this good aren't supposed to be so healthy. Mark Bittman makes being a vegetarian fun."—Dr. Mehmet Oz, Professor of Surgery, New York-Presbyterian/Columbia Medical Center and coauthor of You: The Owner's Manual

McCall's Cooking School Recipe Card: Pasta, Rice 18 - Noodles Creole (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders)

McCall's Cooking School Recipe Card: Pasta, Rice 18 - Noodles Creole (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders) Review

PRODUCT DESCRIPTION:

McCall's Recipages / Recipe Cards are 7 5/8 x 10 inches in size and three-hole punched, ready to be added to your McCall's Cooking School Binder.

This is the Original (produced in 1984-1986) McCall's glossy, full-color, two-sided recipe card / individual cookbook page.

This is a replacement Recipe Card from the 576 Cards in this Three-Volume popular Cookbook Set.

See Listing for more information.

Going Against the Grain: How Reducing and Avoiding Grains Can Revitalize Your Health

Going Against the Grain: How Reducing and Avoiding Grains Can Revitalize Your Health Review

Diets high in grains can lead to a host of health problems such as obesity, diabetes, heart disease, fatigue, and more. Going Against the Grain outlines the disadvantages and potential dangers of eating various types of grains and provides practical, realistic advice on implementing a plan to cut back or eliminate grains on a daily basis. This book also includes easy-to-follow grain-free recipes and helpful suggestions for dining out.

Snapshots Australia Pasta 2009

Snapshots Australia Pasta 2009 Review

Snapdata's Snapshots Australia Pasta 2009 provides 2008 year-end market size data, with 2009 estimates, 5 years of historical data and five-year forecasts. The Snapshots report gives an instant overview of the Australian pasta market and covers Dry Pasta, Fresh Pasta & Sauce. Market value is based on retail sales and market volume is based on consumption. The data is supplied in both graphical and tabular format for ease of interpretation and analysis. The Snapshots Australia Pasta 2009 forms part of Snapdata's Food industry coverage.

Weight Watchers Make It in Minutes: Easy Recipes in 15, 20, and 30 Minutes

Weight Watchers Make It in Minutes: Easy Recipes in 15, 20, and 30 Minutes Review

The most trusted name in weight loss makes healthy eating fast and delicious. Perfect for everyone who thought they were too busy" to cook healthy food, these meals are ready in 15, 20, or 30 minutes -- just pick the time frame that fits your schedule. The wide range of recipes will please everyone, from fussy kids to gourmets. Sample Pierogies with Creamy Mushroom and Sherry Sauce, Berries and Cream Blintzes, Pepper-Crusted Flank Steak with Cucumber Relish, Cuban Sandwiches, Easy Paella, Tuna Panzanella and Wild Mushroom Risotto."

McCall's Cooking School Recipe Card: Pasta, Rice 8 - Frittata de Spaghetti (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders)

McCall's Cooking School Recipe Card: Pasta, Rice 8 - Frittata de Spaghetti (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders) Review

PRODUCT DESCRIPTION:

McCall's Recipages / Recipe Cards are 7 5/8 x 10 inches in size and three-hole punched, ready to be added to your McCall's Cooking School Binder.

This is the Original (produced in 1984-1986) McCall's glossy, full-color, two-sided recipe card / individual cookbook page.

This is a replacement Recipe Card from the 576 Cards in this Three-Volume popular Cookbook Set.

See Listing for more information.

The Gloriously Gluten-Free Cookbook: Spicing Up Life with Italian, Asian, and Mexican Recipes

The Gloriously Gluten-Free Cookbook: Spicing Up Life with Italian, Asian, and Mexican Recipes Review

Thrilling recipes from around the world that prove you can give up the gluten without giving up the flavor

For sufferers of celiac disease, the necessary diet limitations can seem like a culinary curse. With the right information and a great cookbook, you can still eat most of the foods you love while maintaining a healthy, well-balanced diet. In The Gloriously Gluten-Free Cookbook, Vanessa Maltin compiles Italian, Asian, and Mexican recipes that are safe for a gluten-free diet but taste so good you can't tell the difference. With the help of chefs Edgar Steele of Cafe Atlantico, Katie Chin of Thai Kitchen, and Keith Brunell of Maggiano's Little Italy, Maltin proves that celiac sufferers will never have to eat another boring rice cake.

Living gluten-free isn't as tough as you think-corn tortillas are a simple substitute for flour in Latin cooking, gluten-free flours are perfect for great tasting pizzas and calzones, and rice noodles and gluten-free soy sauce make Asian food perfectly safe and delicious.

• Includes breakdowns of safe and unsafe foods, tips on maintaining a gluten-free kitchen, and firsthand advice from the author on dealing with family, friends, and restaurant workers who just don't get it
• Features Italian sauces, starters, risottos, pastas, and main dishes; Asian soups, salads, starters, noodles, sushi, and main dishes; and Mexican starters, salsas, staples, and main dishes
• Also includes delightful gluten-free desserts and a listing of helpful gluten-free resources

With The Gloriously Gluten-Free Cookbook, a diet without gluten won't be an obstacle to your enjoyment of the good life-and the great food that goes with it.

Pasta and Noodles Market- Regional level to 2013

Pasta and Noodles Market- Regional level to 2013 Review

Introduction

This databook provides key data and information on the Pasta and Noodles market for the following regions: Asia-Pacific; Latin America; Middle East and Africa; North America; Eastern Europe and Western Europe. This report is a comprehensive resource for market, category and segment level data including value, distribution share and company & brand share.

Scope

• Contains information on three categories: dried pasta/noodles, chilled fresh pasta and canned pasta & noodles
• Market, category and segment level information on value and volume with historic (2003-2008) and forecast (2009-2013) data
• Category level company and brand share as well as distribution share information for 2007 and 2008
• Review of the top two companies within the pasta and noodles market, including company overview, key facts and business description

Highlights

The regional pasta and noodles market grew at a compound annual growth rate of 5.9% between 2003 and 2008.

The dried pasta/noodles category led the regional pasta and noodles market, accounting for a share of 83.2%.

The leading players in the regional pasta and noodles market include Nissin Food Products Co Ltd, Tingyi Holding Corp. and Barilla Holding Società per Azioni.

Reasons to Purchase

• Develop business strategies by understanding the quantitative trends within the regional pasta and noodles market
• Design effective marketing and sales strategies by identifying key market categories and segments
• Identify key players within the market to plan lucrative M&A, partnerships and agreements

Betty Crocker's New Choices for Pasta, Grains and Beans

Betty Crocker's New Choices for Pasta, Grains and Beans Review

This bestselling classic has been completely updated, modernized and redesigned to be the one-stop kitchen reference for today's cook. New in this edition:
-- All new design, including two-color text
-- Recipes with numbered steps for easy use
-- Preparation and cooking times with each recipe
-- Lighter versions of favorite recipes
-- Timesaving tips to make recipes even quicker
-- 200 all-new color photographs
-- All-new line art to make learning techniques easy
-- Complete nutrition information with each recipe, including percentage of calories from fat
-- Back cover of the book shows sample pages of the interior, so you can see the design even though it is shrink-wrapped

People really rely on Betty Crocker, and all the information they have come to expect is here, revised to be up-to-the-minute.
-- Over 900 recipes, from how to make coffee to rolling a fajita
-- Recipes that call for readily available ingredients
-- Definitions of cooking terms
-- Microwave basics and tips
-- The best -- and easiest -- way to cook anything, from oysters to apple pie to spaghetti squash
-- Photographs to help identify foods, such as types of mushrooms and pasta
-- Step-by-step photographs illustrating cooking techniques
-- Complete roasting, broiling and microwaving charts for meat and poultry
-- Trouble-shooting guides for successful baking
-- Food safety facts
-- High altitude cooking information

Trust Betty Crocker to make cooking easy, fun, and up-to-the-minute!

Snapshots Italy Pasta 2009

Snapshots Italy Pasta 2009 Review

Snapdata's Snapshots Italy Pasta 2009 provides 2008 year-end market size data, with 2009 estimates, 5 years of historical data and five-year forecasts. The Snapshots report gives an instant overview of the Italian pasta market and covers dry durum pasta, dry egg pasta, dry shaped pasta, fresh pasta stuffed, fresh gnocchi, fresh durum pasta and fresh egg pasta. Market volume is based on consumption. The data is supplied in both graphical and tabular format for ease of interpretation and analysis. The Snapshots Italy Pasta 2009 forms part of Snapdata's Food industry coverage.

Garlic GARLIC Garlic - Recipe Ideas Using the World's Supreme Herb, Cookbook Cook Book, Soups, Appetizers, Snacks, Pasta & Grains, Fish & Seafood, Meat & Poultry, Preserves, Sauces & Dip and More - Hardcover - 1998 Edition

Garlic GARLIC Garlic - Recipe Ideas Using the World's Supreme Herb, Cookbook Cook Book, Soups, Appetizers, Snacks, Pasta & Grains, Fish & Seafood, Meat & Poultry, Preserves, Sauces & Dip and More - Hardcover - 1998 Edition Review

192 pages