Garlic GARLIC Garlic - Recipe Ideas Using the World's Supreme Herb, Cookbook Cook Book, Soups, Appetizers, Snacks, Pasta & Grains, Fish & Seafood, Meat & Poultry, Preserves, Sauces & Dip and More - Hardcover - 1998 Edition

Garlic GARLIC Garlic - Recipe Ideas Using the World's Supreme Herb, Cookbook Cook Book, Soups, Appetizers, Snacks, Pasta & Grains, Fish & Seafood, Meat & Poultry, Preserves, Sauces & Dip and More - Hardcover - 1998 Edition Review

192 pages

Healthy Eating with Pasta, Beans & Grains (Land O Lakes Recipe Collection, #15)

Healthy Eating with Pasta, Beans & Grains (Land O Lakes Recipe Collection, #15) Review

"Healthy eating can be delicious too! Pasta, beans and grains are the main ingredients of meals with less fat, fewere calories and more fiber. Best of all -- these main dishes, salads, soups (and more) taste great!" -- cover.

The I Love Trader Joe's Cookbook: 150 Delicious Recipes Using Only Foods from the World's Greatest Grocery Store

The I Love Trader Joe's Cookbook: 150 Delicious Recipes Using Only Foods from the World's Greatest Grocery Store Review

DELICIOUS RECIPES MADE EASY THANKS TO TRADER JOE'S®
Packed with unique and fabulous foods, Trader Joe's® rocks. Now, The I Love Trader Joe's® Cookbook shows how to mix and match items from TJ's into amazing creations and mouthwatering meals.

Thanks to The I Love Trader Joe's® Cookbook, frugal foodies can turn a one-stop shopping trip to TJ's into a tasty treat in no time at all. The recipes in this book cover everything from crowd-pleasing hors d'oeuvres and healthy salads to gourmet entrees and world-class desserts, including:

•Green Olive and Gorgonzola Palmiers
•Red, White and Blue Firecracker Potato Chips
•Champagne-Saffron Risotto
•Prosciutto Turkey Tenderloin with Fingerlings
•Maui Beef on Coconut Rice with Macadamia Nuts and Basil
•Caramelized Onion, Fig and Gorgonzola Tart
•Sweet-Glazed Salmon with Corn Salsa
•Sassy Peach Sweet Potatoes
•Hazelnut-Plum Baby Cakes

Trader Joe's® is a registered trademark of Trader Joe's® Company and is used here for informational purposes

The Skinnygirl Dish: Easy Recipes for Your Naturally Thin Life

The Skinnygirl Dish: Easy Recipes for Your Naturally Thin Life Review

In her instant national bestseller Naturally Thin , Bethenny Frankel taught readers how to find their food voice to know when they are really hungry, and then to reach for natural foods, particularly ones that are filling and fiber-rich. In The Skinnygirl Dish , she adds to that foundation serving up more of her encouragement with three weeks of tasty meals, snacks, and drinks to break the cycle of yo-yo dieting. Drawing on her now famous rules like “Your Diet is a Bank Account” and “Taste Everything, Eat Nothing,” Bethenny caters to the real lifestyles of readers today and shows how to maintain a healthy diet wherever you are: in a restaurant, on a plane, or with your family. With recipes and advice for holidays and special occasions and a guide to a healthful kitchen—all with Bethenny’s fun, informative personality—here’s another breakout hit from everyone’s favorite Housewife. .

Betty Crocker Whole Grains: Easy Everyday Recipes

Betty Crocker Whole Grains: Easy Everyday Recipes Review

With this cookbook, the experts at Betty Crocker make it easy for you to include the goodness of whole grains in your family’s favorite meals. You’ll discover 140 delicious whole grain recipes for every meal of the day—including on-the-go snacks, convenient slow-cooker recipes, and super-fast 30-minute dishes—plus cooking tips and information on the different kinds of whole grains available, authoritative advice on the health benefits of whole grains, and 50 beautiful color photos.

McCall's Cooking School Recipe Card (Pasta, Rice 14 - Canneloni) (Replacement Recipage / Recipe Card for 3-Ring Binders)

McCall's Cooking School Recipe Card (Pasta, Rice 14 - Canneloni) (Replacement Recipage / Recipe Card for 3-Ring Binders) Review

PRODUCT DESCRIPTION:

McCall's Recipages / Recipe Cards are 7 5/8 x 10 inches in size and three-hole punched, ready to be added to your McCall's Cooking School Binder.

This is the Original (produced in 1984-1986) McCall's glossy, full-color, two-sided recipe card / individual cookbook page.

This is a replacement Recipe Card from the 576 Cards in this Three-Volume popular Cookbook Set.

See Listing for more information.

Gluten-Free Recipes for the Conscious Cook: A Seasonal, Vegetarian Cookbook (Whole-Body Healing Series)

Gluten-Free Recipes for the Conscious Cook: A Seasonal, Vegetarian Cookbook (Whole-Body Healing Series) Review

Gluten-Free Recipes for the Conscious Cook: A Seasonal, Vegetarian Cookbook (Whole-Body Healing Series) Feature

• ISBN13: 9781572247376
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!

A gluten-free diet can help you feel more energetic, improve digestion, aid in weight loss, and dramatically improve the symptoms of many mental and physical health disorders. It's no wonder that more and more people, both with wheat allergies and without, are discovering the health benefits of going gluten-free. In Gluten-Free Recipes for the Conscious Cook, Leslie Cerier, 'The Organic Gourmet,' presents over 100 remarkably delicious recipes for easy-to-make, gluten-free, vegetarian meals. You'll learn to create delectable, high-protein breakfasts, dinners, desserts, and more, use organic and seasonal ingredients to put a fresh twist on your favorite family recipes, and come up with your own original gluten-free creations.

• Whip up tasty grab-and-go meals and snacks
• Get tips for using organic and seasonal ingredients to make gluten-free food even more delicious
• Enjoy pancakes and waffles, casseroles, pastas, and pastries-all made without gluten
• Get creative with the wealth of recipe variations and ideas in this book

Cooking Without a Grain of Salt

Cooking Without a Grain of Salt Review

Putting down the saltshaker is just the first step....

Experts agree that a low-sodium diet can decrease the risk of heart disease, migraines, diabetes, and osteoporosis.  

But to significantly reduce the salt in your diet, you must learn how to spot the hidden sodium in frozen foods, canned goods, and popular recipes.

Fully revised and updated using the latest medical research, Cooking Without a Grain of Salt is a nutrition guide and cookbook all in one.  It's filled with useful tips on how to limit sodium without sacrificing flavor--as well as savory recipes that will help you put your healthy, low-salt lifestyle into action.

From Stuffed Mushrooms and Double Corn Biscuits to Pork Medallions in Pesto, Grilled Tuna with Salsa, and Pasta Primavera, Cooking Without a Grain of Salt lets you enjoy all the dishes you love while forming healthy eating habits for years to come..

The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine

The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine Review

A master baker's 300 favorite recipes for perfect-every-time bread - from every kind of machine - by master breadmaker, Beth Hensperger. A fresh loaf any time you want!

 

Can the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in a bread machine? When Beth Hensperger, one of America’s most respected authorities on bread, first set out to try, she had doubts. Then she spent hundreds of hours testing all kinds of breads in a bread machine, and her answer turned out to be a resounding “Yes!” In this big and bountiful book full of more than 300 recipes, she reveals all the simple secrets for perfect bread every time.

 

No matter how you slice it, Beth’s brilliant recipes add up to a lifetime of fun with your bread machine!

Recipes include:

White Breads
Egg Breads
Whole Wheat Breads
Rye Breads
Gluten-Free Breads
Multigrain Breads
Country Breads
Sourdough Breads
Herb Breads
Nut Breads
Vegetable and Fruit Breads
Cheese Breads
Pizza and Focaccia
Breakfast Breads
Coffee Cakes and Sweet Rolls
Chocolate Breads
Jams and Chutneys
Croutons and Crostini
Flavored Butters and Other Toppings

Raising the Salad Bar: Beyond Leafy Greens--Inventive Salads with Beans, Whole Grains, Pasta, Chicken, and More

Raising the Salad Bar: Beyond Leafy Greens--Inventive Salads with Beans, Whole Grains, Pasta, Chicken, and More Review

This volume of over 135 inventive salad recipes is timed to answer the great demand for healthy recipes with organic ingredients. Walthers offers up delicious twists on tired classics, including pasta salads, salad wraps, bean salads, whole grain salads, and chicken salads. Helpful hints on preparation and health benefits appear throughout.

McCall's Cooking School Recipe Card (Pasta, Rice 19 - Baked Stuffed Tufoli) (Replacement Recipage / Recipe Card for 3-Ring Binders)

McCall's Cooking School Recipe Card (Pasta, Rice 19 - Baked Stuffed Tufoli) (Replacement Recipage / Recipe Card for 3-Ring Binders) Review

PRODUCT DESCRIPTION:

McCall's Recipages / Recipe Cards are 7 5/8 x 10 inches in size and three-hole punched, ready to be added to your McCall's Cooking School Binder.

This is the Original (produced in 1984-1986) McCall's glossy, full-color, two-sided recipe card / individual cookbook page.

This is a replacement Recipe Card from the 576 Cards in this Three-Volume popular Cookbook Set.

See Listing for more information.

The New Glucose Revolution Shopper's Guide to GI Values 2009: The Authoritative Source of Glycemic Index Values for More Than 1,000 Foods

The New Glucose Revolution Shopper's Guide to GI Values 2009: The Authoritative Source of Glycemic Index Values for More Than 1,000 Foods Review

Whether you’re grocery shopping, planning dinner, eating out, or meeting with your nutritionist or dietitian, the fourth annual edition of the Shopper’s Guide to GI Values 2009—previous editions of which have sold more than 140,000 copies—is a must for everyone seeking healthier eating habits. Newly revised and updated, the convenient, at-a-glance tables make this the one necessary guide for people following the glycemic index (GI) for health conditions such as diabetes, heart disease, or PCOS; to lose weight; or to improve their overall well-being and fitness. Shopper’s Guide is the only annually updated book of GI values, featuring more than 1,200 foods and their GI values and comprehensive nutritional data for calories, fat, saturated fat, cholesterol, fiber, and sodium.

McCall's Cooking School Recipe Card (Pasta, Rice 8 - Frittata De Spaghetti) (Replacement Recipage / Recipe Card for 3-Ring Binders)

McCall's Cooking School Recipe Card (Pasta, Rice 8 - Frittata De Spaghetti) (Replacement Recipage / Recipe Card for 3-Ring Binders) Review

PRODUCT DESCRIPTION:

McCall's Recipages / Recipe Cards are 7 5/8 x 10 inches in size and three-hole punched, ready to be added to your McCall's Cooking School Binder.

This is the Original (produced in 1984-1986) McCall's glossy, full-color, two-sided recipe card / individual cookbook page.

This is a replacement Recipe Card from the 576 Cards in this Three-Volume popular Cookbook Set.

See Listing for more information.

Powdered soy protein fortifies pasta.: An article from: Food Processing

Powdered soy protein fortifies pasta.: An article from: Food Processing Review

This digital document is an article from Food Processing, published by Putman Media, Inc. on May 1, 1992. The length of the article is 527 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

From the supplier: Adding powdered soy protein to pasta products fortifies the pasta's protein content and produces a more nutritionally desirable product. The addition of soy protein can almost double the amount of protein contained in pasta products. The use of this enriched pasta in prepackaged dinners can create meatless entrees with nutritional contents similar to more expensive meat containing products. Powdered soy protein is bland in taste, highly digestible and contains a minimum of 90% protein.

Citation Details
Title: Powdered soy protein fortifies pasta.
Author: Dean D. Duxbury
Publication:Food Processing (Magazine/Journal)
Date: May 1, 1992
Publisher: Putman Media, Inc.
Volume: v53 Issue: n5 Page: p90(2)

Distributed by Thomson Gale

Hunting for whole grain: the best pasta & rice mixes.: An article from: Nutrition Action Healthletter

Hunting for whole grain: the best pasta & rice mixes.: An article from: Nutrition Action Healthletter Review

This digital document is an article from Nutrition Action Healthletter, published by Thomson Gale on October 1, 2006. The length of the article is 1990 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Hunting for whole grain: the best pasta & rice mixes.
Author: Jayne Hurley
Publication:Nutrition Action Healthletter (Newsletter)
Date: October 1, 2006
Publisher: Thomson Gale
Volume: 33 Issue: 8 Page: 12(2)

Distributed by Thomson Gale

McCall's Cooking School Recipe Card (Pasta, Rice 9 - Baked Ziti-And-Italian-Sausage Casserole) (Replacement Recipage / Recipe Card for 3-Ring Binders)

McCall's Cooking School Recipe Card (Pasta, Rice 9 - Baked Ziti-And-Italian-Sausage Casserole) (Replacement Recipage / Recipe Card for 3-Ring Binders) Review

PRODUCT DESCRIPTION:

McCall's Recipages / Recipe Cards are 7 5/8 x 10 inches in size and three-hole punched, ready to be added to your McCall's Cooking School Binder.

This is the Original (produced in 1984-1986) McCall's glossy, full-color, two-sided recipe card / individual cookbook page.

This is a replacement Recipe Card from the 576 Cards in this Three-Volume popular Cookbook Set.

See Listing for more information.

Vegan on the Cheap: Great Recipes and Simple Strategies that Save You Time and Money

Vegan on the Cheap: Great Recipes and Simple Strategies that Save You Time and Money Review

You don't have to blow your budget to eat great meatless and dairy-free meals every day.

With Vegan on the Cheap, you can enjoy delicious vegan meals every day of the week. Veteran food writer and vegan authority Robin Robertson provides 150 mouth-watering, exciting recipes that cost just 50 cents to per serving-hefty savings to go with hearty vegan meals.

This book presents great options for savory soups and stews, satisfying salads, hearty noodle dishes, first-class casseroles, favorites for the slow cooker, and meatless and dairy-free recipes for classics like pizza, burgers, and sandwiches. Plus, there's even a chapter for desserts to satisfy every sweet tooth. Throughout the book, smart tips and creative ideas help you save money by cooking in bulk, prepping meals in advance, and finding tasty ways to reuse leftovers.

• Includes 150 money-saving recipes for delicious vegan meals like Walnut-Dusted Fettuccine with Caramelized Vegetables and Fresh Pear Galette
• Written by renowned vegan and vegetarian expert and food writer Robin Robertson, author of 1,000 Vegan Recipes Features cost-per-serving icons that highlight the cost of each affordable dish
• Packed with affordable recipes and money-saving tips, this is the ultimate resource for every vegan kitchen.