Recipes for the Endometriosis Diet

Recipes for the Endometriosis Diet Review

A comprehensive diet resource for women with Endometriosis with over 250 recipes - all researched and compiled to provide a safe and healing diet to help alleviate the symptoms of endometriosis. This is the second edition of the book, and to date there has been lots of very positive feedback from women who have followed the recipe suggestions in this book. Some women have even managed to be totally symptom free and have been able to return to normal activities in life, as well as the added benefit of loosing weight. The purpose of the endometriosis diet is to relieve or even prevent some of the disabling symptoms that occur with menstruation, as well as the general pain of endometriosis. The diet also aims to decrease estrogen levels, stabilize hormones, increase energy levels, reduce inflammation and alleviate painful cramps. This book is full of tasty recipe ideas to help provide you with a safe and healing diet.

Ideas in Food: Great Recipes and Why They Work

Ideas in Food: Great Recipes and Why They Work Review

Alex Talbot and Aki Kamozawa, husband-and-wife chefs and the forces behind the popular blog Ideas in Food, have made a living out of being inquisitive in the kitchen. Their book shares the knowledge they have gleaned from numerous cooking adventures, from why tapioca flour makes a silkier chocolate pudding than the traditional cornstarch or flour to how to cold smoke just about any ingredient you can think of to impart a new savory dimension to everyday dishes. Perfect for anyone who loves food, Ideas in Food is the ideal handbook for unleashing creativity, intensifying flavors, and pushing one’s cooking to new heights.
 
This guide, which includes 100 recipes, explores questions both simple and complex to find the best way to make food as delicious as possible. For home cooks, Aki and Alex look at everyday ingredients and techniques in new ways—from toasting dried pasta to lend a deeper, richer taste to a simple weeknight dinner to making quick “micro stocks” or even using water to intensify the flavor of soups instead of turning to long-simmered stocks. In the book’s second part, Aki and Alex explore topics, such as working with liquid nitrogen and carbon dioxide—techniques that are geared towards professional cooks but interesting and instructive for passionate foodies as well. With primers and detailed usage guides for the pantry staples of molecular gastronomy, such as transglutaminase and hydrocolloids (from xanthan gum to gellan), Ideas in Food informs readers how these ingredients can transform food in miraculous ways when used properly.
 
Throughout, Aki and Alex show how to apply their findings in unique and appealing recipes such as Potato Chip Pasta, Root Beer-Braised Short Ribs, and Gingerbread Soufflé. With Ideas in Food, anyone curious about food will find revelatory information, surprising techniques, and helpful tools for cooking more cleverly and creatively at home. 
 

Pasta and Noodles Market - Regional level to 2011

Pasta and Noodles Market - Regional level to 2011 Review

Introduction

This databook is a detailed information resource covering all the key data points on Pasta and Noodles market at regional level. It includes comprehensive value volume segmentation and market share data. The databook supplies actual data to 2006 and full forecasts to 2011 for the following five regions: Asia Pacific, Latin America, North America, Eastern Europe and Western Europe.

Scope

• Contains information on 3 categories: Chilled fresh pasta, Canned pasta & noodles and Dried pasta/noodles
• Provides market value, volume data by market, segment and sub segment

Highlights

The Regional Pasta and Noodles market covering 53 countries, increased between 2001-2006, growing at an average annual rate of 5.3%.

The leading company in the market in 2006 was Nissin Food Products Co Ltd. The second-largest player was Tingyi (Cayman Islands) Holding Corp with Nestle S.A. is third place.

Reasons to Purchase

• Discover the major quantitative trends affecting the Pasta and Noodles markets
• Understand consumers' consumption and expenditure patterns for the 53 countries covered
• Understand the future direction of the market with reliable historical data and full five year forecasting

International Cuisine

International Cuisine Review

International Cuisine not only provides recipes for all the major cuisines of the world, but also explains how these cuisines developed, regional differences, and the culinary terminology used in each. This text fills the gap between the foundations laid by the introductory textbooks and reality in today's diverse kitchens. Organized in a clear format with photos that takes an easy to follow approach for students, and allows instructors to cover all cuisines in depth even if they are unfamiliar.

China Rice & flour products mfg. Industry Profile - CIC1431

China Rice & flour products mfg. Industry Profile - CIC1431 Review

Through a comparative analysis on the development of rice & flour products mfg. industry in 31 provincial regions and 20 major cities in visualized form of data map, the report provides key data and concise analyses on the rice & flour products mfg. industry in China, a list of top 20 enterprises in the sector as well as the comparison on investment environment in top 10 hot regions. In addition, the report truly reflects the position of foreign enterprises in rice & flour products mfg. industry across China based on a comprehensive comparison of operating conditions among different enterprise types.

This report includes the data for the year 2010 to 2008.

This report is based on Chinese industry classification (Industrial Classification For National Economic Activities, GB/T 4754-2002).

Additionally, by original creation of ZEEFER Industry Distribution Index, the report directly shows the difference in various regions of Mainland China in terms of rice & flour products mfg. industry, providing an important reference for investors' selection of target regions to make investment.

What will you get from this report?

• To get a comprehensive picture on distribution of and difference in performance in regions of Mainland China in terms of the rice & flour products mfg. industry;
• To figure out the hot regions in China for rice & flour products mfg. industry, find out the potential provinces and cities suitable for investment as well as the economic development level and investment environment in these regions;
• To get a clear picture on the overall development, industry size and growth trend of rice & flour products mfg. industry across China in the past 3 years;
• To get a clear picture on development status of foreign enterprises, state-owned enterprises, and private enterprises in recent years as well as the industry position of the above ownerships;
• Present you with a list of top 20 enterprises inside the industry;

Regions Covered By This Report

• All the 31 provincial regions in Mainland China;
• Top 20 cities in terms of rice & flour products mfg. industry.

Enterprise Types Covered By This Report

• Top 20 enterprises;
• Enterprises Funded by Foreign Countries (territories), Hong Kong, Macau and Taiwan;
• Chinese State-owned Enterprises;
• Collective-owned Enterprises;
• Cooperative Enterprises;
• Joint-Equity Enterprises;
• Private Enterprises.

ZEEFER Industry Distribution Index

It is an indicator through aggregate weighted computation based on the three authority statistics of enterprise numbers, sales revenue and profit by region and corporate ownership, and in accordance with the regional distribution of leading enterprises inside the sector. Through horizontal comparison on the rice & flour products mfg. industry development in different provinces, municipalities, and autonomous regions, the ZEEFER Industry Distribution Index is specially designed to truly reflect the conditions of regional distribution for the rice & flour products mfg. industry, providing a quantitative, visual and reliable reference for relevant users to make decisions. The ZEEFER Industry Distribution Index adopts a hundred mark system. For a certain region, the higher the score, the higher the distribution concentration in this region and the industry position of the region shall be more important.

Key Statistic Indicators Covered By This Report

• Industrial Output
• Number Of Employees
• Enterprise Number
• Sales Revenue
• Profits
• Rate Of Return On Sales
• Rate Of Return On Assets
• Rate Of Return On Net Assets
• Number Of Enterprises In Red
• Range Of Loss
• Total Losses
• Percentage Of Foreign-Funded And HK-, Macau-, Taiwan-Funded Enterprises In Terms Of The Sales Revenue
• Percentage Of Foreign-Funded Enterprises In All Foreign-Funded Enterprises And HK-, Macau-, Taiwan-Funded Enterprises In Terms Of The Sales Revenue
• GDP
• Growth Rate Of GDP
• GDP Per Capita
• Growth Rate Of GDP Per Capita
• Growth Rate Of The Added Value Of Primary Industry
• Growth Rate Of The Added Value Of Secondary Industry
• Growth Rate Of The Added Value Of The Tertiary Industry
• Industrial Value-Added Of Enterprises Above Designated Size
• Growth Rate Of Industrial Value-Added Of Enterprises Above Designated Size
• Industrial Products Sales Rate Of Enterprises Above Designated Size
• Growth Rate Of Industrial Value-Added Of Foreign-, And HK-, Macau-, Taiwan-Funded Enterprises
• Investment On Fixed-Assets
• Growth Rate Of Investment On Fixed-Assets
• Total Retail Sales Of Consumer Goods
• Growth Rate Of Total Retail Sales Of Consumer Goods
• Total Import & Export
• Growth Rate Of Total Import & Export
• Realized Foreign Direct Investment
• Growth Rate Of Realized Foreign Direct Investment
• CPI
• PPI
• RMPPI
• Urban Per Capita Disposable Income
• Rural Per-Capita Net Income
• Freight Mileage
• Growth Rate Of Freight Mileage
• Port Cargo Throughput
• Growth Rate Of Port Cargo Throughput
• Resident Population

Pasta and Noodles in Western Europe to 2011

Pasta and Noodles in Western Europe to 2011 Review

Introduction

This databook is a detailed information resource covering all the key data points on Pasta and Noodles in Western Europe. It includes comprehensive value volume segmentation and market share data. The databook supplies actual data to 2006 and full forecasts to 2011 for 17 countries covered within the Western Europe region.

Scope

• Contains information on 3 categories: Chilled fresh pasta, Canned pasta & noodles and Dried pasta/noodles
• Provides market value, volume data by market, segment and sub segment

Highlights

The Western Europe Pasta and Noodles market covering 17 countries, increased between 2001-2006, growing at an average annual rate of 3.7%.

The leading company in the market in 2006 was Barilla Holding Società per Azioni. The second-largest player was Nestle S.A. with Ebro Puleva group is third place.

Reasons to Purchase

• Discover the major quantitative trends affecting the Pasta and Noodles markets
• Understand consumers' consumption and expenditure patterns for the 17 countries covered
• Understand the future direction of the market with reliable historical data and full five year forecasting

Low-Fat Living: Turn off the Fat-Makers, Turn on the Fat-Burners for Longevity, Energy, Weight Loss, Freedom from Disease

Low-Fat Living: Turn off the Fat-Makers, Turn on the Fat-Burners for Longevity, Energy, Weight Loss, Freedom from Disease Review

Endorsed by the Editors of Prevention Health Books.

This book replaces dieting with fat-burning-- with an easy-to-follow lifestyle plan that will work for the entire family-- and dozens of mouthwatering recipes that ensure you'll never miss the fat you're skipping. All based on the very latest worldwide research.

With the Low-Fat Living program, you'll steadily burn more fat 24 hours a day. And you'll realize the health bonuses immediately.

* Lower your blood pressure and reduce cholesterol levels
* Reduce the chances of heart disease, stroke, diabetes and cancer
* Have less fatigue and more energy

Dr. Robert K. Cooper's remarkable new program reveals the simple elements of success.

* Food so delicious, you'll never long for extra fat
* Exercise so easy, you can chat while you're doing it
* Ways to power up for fat-burning as easily as flicking a switch
* The most efficient toning techniques ever discovered

Macaroni and spaghetti: State Industry Market Evaluator

Macaroni and spaghetti: State Industry Market Evaluator Review

BizMiner delivers detailed industry analysis for 50 US state markets. The State Industry Market Evaluator analyzes three years of industry operations at an unusual level of granularity, with a fourth analyzed period covering the 12 months through QII-2010 for most measures. Data is detailed on a state-by-state basis for each US state with US totals. Analysis is based on data applied from all firms in our database (total 13 million) which identify themselves in this primary line of business. Industry market vitality measures for each state are benchmarked against US averages for the industry, creating easy comparison of state-by-state performance. Industry sales are detailed for both company-wide headquarters data and locally generated sales levels. The report also compares proprietary BizMiner measures in each state and the US, including failure rates, entrepreneurial activity and new branch development rates in the industry. Detailed tables and explanatory text are included.

30 ways to eat pasta & rice (Valente family recipes)

30 ways to eat pasta & rice (Valente family recipes) Review

Old and new family recipes by the Valente family and friends. Each volume will feature a different ingredient(s).

Rice Market in the Philippines to 2014 (Dried Food)

Rice Market in the Philippines to 2014 (Dried Food) Review

Introduction

Rice Market in the Philippines to 2014 (Dried Food) is a comprehensive resource for rice market data from 2004 to 2014 and market/company shares for 2008-09.This report also provides data on expenditure and consumption as well as key distribution channels.

Features and Benefits:

• Design business strategies by gaining insight into quantitative market trends over 2004-09 and expectations for 2010-14
• Predict how consumer preferences will change in the future by analysis of expenditure and consumption information from 2004 to 2014

Highlights

• The rice market in the Philippines increased at a compound annual growth rate of 3% between 2004 and 2009.

Key questions answered

• How will the forecast growth differ from the historic growth exhibited by the rice market in the Philippines?
• How will consumption and expenditure patterns change from 2004 to 2014?

How to Feed a Teenage Boy: Recipes and Strategies

How to Feed a Teenage Boy: Recipes and Strategies Review

How to Feed a Teenage Boy: Recipes and Strategies Feature

• ISBN13: 9781587612794
• Condition: USED - Very Good
• Notes:

For an American teenage boy, hitting the four food groups often means a burger, fries, soda, and a candy bar. In the age of fast food, how can parents help their hungry sons eat right without spending untold hours in the grocery store and kitchen? HOW TO FEED A TEENAGE BOY comes through with solid dietary information, shopping tips, and scores of easy-to-prepare recipes for tasty, nutritious fare the whole family will eat. With this cookbook and nutrition guide in one, parents will help their sons grow up strong and develop healthy eating habits for life.Reviews“Her ingredient lists are short, her food is appealing. . . this is the place to go if you need help feeding someone who seems to grow an inch in his sleep every night. Now you have to hope that Orcutt will tackle the dirty sock problem next.”—The Boston Globe

Pasta and Noodles in China to 2013

Pasta and Noodles in China to 2013 Review

Introduction

This databook provides key data and information on the pasta and noodles market in China. This report is a comprehensive resource for market, category and segment level data including value, volume, distribution share and company & brand share. This report also provides expenditure and consumption data for the historic and forecast periods.

Scope

• Contains information on three categories: dried pasta/noodles, chilled fresh pasta and canned pasta & noodles
• Market,category and segment level information on value, volume, and expenditure & consumption, with historic (2003-2008) and forecast (2009-2013) data
• Category level company and brand share as well as distribution share information for 2007 and 2008
• Review of the top two companies within the pasta and noodles market, including company overview, key facts and business description

Highlights

The market for pasta and noodles in China increased at a compound annual growth rate of 18.3% between 2003 and 2008.

The dried pasta/noodles category led the pasta and noodles market in China, accounting for a share of 99.3%.

Leading players in Chinese pasta and noodles market include Tingyi Holding Corp., Nissin Food Products Co Ltd and Uni-President Enterprises Corp.

Reasons to Purchase

• Develop business strategies by understanding the quantitative trends within the pasta and noodles market in China
• Design effective marketing and sales strategies by identifying key market categories and segments
• Identify key players within the market to plan lucrative M&A, partnerships and agreements

Eat Your Way To Happiness

Eat Your Way To Happiness Review

Eat Your Way To Happiness Feature

• ISBN13: 9780373892075
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!

Are you satisfied with your weight? Do you have enough energy to make it through the day? Do you consider yourself a happy person? All of these things are related, and your energy, mental clarity, mood and, of course, waistline are all directly connected to what you eat.

In Eat Your Way to Happiness, you'll learn that healthy eating is a lot easier than you may think, and that making a few simple changes to your diet can have amazing results. Discover:

- The 1, 2, 3 combination of breakfast foods that will keep you energized all day.

- Which carbs and fats to eat and why the right ones will help elevate your mood and decrease your weight.

- The 12 super foods that pack an added punch for boosting mood and slimming your waistline.

- Nutritious foods that have been scientifically shown to tweak brain chemistry so you feel calmer, happier and more energetic and more likely to stick to your diet.

- The amazing studies showing that chocolate and wine can help you live longer and more happily.

And much more!

Pasta and Noodles in Turkey to 2013

Pasta and Noodles in Turkey to 2013 Review

Introduction

This databook provides key data and information on the pasta and noodles market in Turkey. This report is a comprehensive resource for market, category and segment level data including value, volume, distribution share and company & brand share. This report also provides expenditure and consumption data for the historic and forecast periods.

Scope

• Contains information on three categories: dried pasta/noodles, chilled fresh pasta and canned pasta & noodles
• Market,category and segment level information on value, volume, and expenditure & consumption, with historic (2003-2008) and forecast (2009-2013) data
• Category level company and brand share as well as distribution share information for 2007 and 2008
• Review of the top two companies within the pasta and noodles market, including company overview, key facts and business description

Highlights

The market for pasta and noodles in Turkey increased at a compound annual growth rate of 5% between 2003 and 2008.

The dried pasta/noodles category led the pasta and noodles market in Turkey, accounting for a share of 88.5%.

Leading players in Turkish pasta and noodles market include Sabanci Holdings, Barilla Holding Società per Azioni and Arbel.

Reasons to Purchase

• Develop business strategies by understanding the quantitative trends within the pasta and noodles market in Turkey
• Design effective marketing and sales strategies by identifying key market categories and segments
• Identify key players within the market to plan lucrative M&A, partnerships and agreements

Food Facts At A Glance: A Quick Reference Guide for Choosing Wholesome, Nutritious Foods

Food Facts At A Glance: A Quick Reference Guide for Choosing Wholesome, Nutritious Foods Review

It's all here! - Food facts presented in lists, charts, tables and illustrations so you can quickly find what you want to know about healthy, nutritious, foods that you can add to your diet easily, without having to change the way you cook and shop. Ginger Grant has compiled comprehensive lists of sources of fiber, antioxidants, B vitamins, calcium, and all those other important constituents of good foods that help keep us healthy and functioning at our best. Useful lists of nutrients like antioxidants and fiber that often appear in newspapers and magazines, and on the Web, are here, in one easy-to-use handbook! Have you been thinking about improving your diet, cutting back on prepared food, experimenting in the kitchen a bit more? This is the guide that can help you get started. You'll find dozens of tips for adding fresh whole foods to your menus, and for cooking a variety of vegetables and grains you don't find in fast food restaurants. In this book you can find * answers to questions that come up daily about how to exchange fresh, whole foods for processed foods; * complete information about vitamins and minerals in easy-to-read table format-how much you need and where to get it; * simple explanations of concepts referred to constantly in the media-like your BMI, the glycemic index, omega 3's--in just a few short sentences. What you will find is easy-to-access information that will help you decide what foods to try, what recipes to experiment with. FOOD FACTS AT A GLANCE is chock full of useful information, presented succinctly, without any opinions about what works best. Our bodies handle food very differently. Different strategies for weight control work for different people. Food preferences vary. Family situations change. Busy people need information when they need it, in a format that guarantees you can find what you need in the shortest time possible. You are the best judge of what foods are right for you.

Your Organic Kitchen: The Essential Guide to Selecting and Cooking Organic Foods

Your Organic Kitchen: The Essential Guide to Selecting and Cooking Organic Foods Review

Organic foods are the fastest-growing trend in cooking. In Your Organic Kitchen, nationally known chef and restauranteur Jesse Ziff Cool shows you the how's and why's of cooking with organics, from stocking your organic pantry to combining seasonal flavors and creating exciting, elegant dishes. Best of all, she offers up a treasure trove of 160 magnificent recipes that reflect her love of food and her commitment to sustainable agriculture and cuisine.

The DASH Diet for Hypertension

The DASH Diet for Hypertension Review

If you or your spouse, your child, or anybody else you care about suffers from high blood pressure, this book can literally be a lifesaver. A world-class team of hypertension and nutrition experts from the medical schools at Harvard, Duke, Johns Hopkins, and Louisiana State University have joined together to produce The DASH Diet for Hypertension, a medication-free program to lower blood pressure in just two weeks. Scientifically proven to work, the DASH Diet (Dietary Approaches to Stop Hypertension) is recommended by the American Heart Association, which cited it as one of the ten most important scientific discoveries of the year.

A symptomless condition, high blood pressure is nonetheless a leading cause of heart attack, stroke, enlarged heart, and kidney damage. Of the 50 million Americans who suffer from hypertension, most must control their pressure by taking drugs -- drugs that can have potentially harmful side effects.

No longer. The results of the DASH study -- originally published in the prestigious New England Journal of Medicine -- prove that the DASH diet alone can control elevations in blood pressure as effectively as does a typical antihypertensive medication. Safe, reliable, and medically sound, DASH offers a simple, effective eating plan made up of familiar foods available at any local grocery store.

What makes the DASH diet truly revolutionary is its uncomplicated emphasis on whole foods -- no pills, no powders, no shakes. In the right amounts, the nutrients found in common foods like fruits, vegetables, and dairy products can combine and interact to lower blood pressure significantly -- in as few as fourteen days.

This book provides readers with the tools -- including handy menu plans and delicious recipes -- to take charge of their diets, their health, and their lives.