Vegan Italiano: Meat-free, Egg-free, Dairy-free Dishes from Sun-Drenched Italy

Vegan Italiano: Meat-free, Egg-free, Dairy-free Dishes from Sun-Drenched Italy Review

Mangia-minus the meat and dairy-with these classic Italian dishes from the author of The Mediterranean Vegan Kitchen.

In the sumptuous style of classic Italian cuisine, this collection of delectably authentic recipes reinvents vegan. Mouth-watering dishes burst with fresh fruits, vegetables, whole grains, nuts, and healthy fats like olive oil-all within an animal-free diet, ideal for lactose-intolerant eaters and vegetarians, too.

Delicious Italian food was made for bountiful and flavor-filled variations, not weak substitutions-which is why none of these recipes calls for tofu, soy milk, or other ingredients that mimic meat, dairy, and eggs. Now readers can treat themselves to something scrumptious-even if they can't make it to Italy this year.

Whole everything: stop staring at that box of whole wheat pasta or couscous. Crack it open and let Nutrition Action's Guru of Grains, Tamara Goldis, show ... article from: Nutrition Action Healthletter

Whole everything: stop staring at that box of whole wheat pasta or couscous. Crack it open and let Nutrition Action's Guru of Grains, Tamara Goldis, show ... article from: Nutrition Action Healthletter Review

This digital document is an article from Nutrition Action Healthletter, published by Thomson Gale on October 1, 2006. The length of the article is 929 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Whole everything: stop staring at that box of whole wheat pasta or couscous. Crack it open and let Nutrition Action's Guru of Grains, Tamara Goldis, show you how to turn it into a never-thought-whole-grains-could-taste-so-fabulous side dish.(Recipe)
Author: Tamara Goldis
Publication:Nutrition Action Healthletter (Newsletter)
Date: October 1, 2006
Publisher: Thomson Gale
Volume: 33 Issue: 8 Page: 15(1)

Article Type: Recipe

Distributed by Thomson Gale

Snapshots US Pasta 2007

Snapshots US Pasta 2007 Review

Snapdata's Snapshots US Pasta 2007 provides 2005 year-end market size data, with 2006 estimates, 4 years of historical data and five-year forecasts. The Snapshots report gives an instant overview of the US pasta market, and covers dry durum wheat pasta, dry egg pasta, shaped pasta and others. Market value is based on retail sales. Market volume is based on consumption. The data is supplied in both graphical and tabular format for ease of interpretation and analysis.The Snapshots US Pasta 2007 forms part of Snapdata's Food industry coverage.

The Little Big Pasta, Rice & More: The Bite Size Cook Book That Comes Stuffed with Ideas (Little Big Book of . . . Series)

The Little Big Pasta, Rice & More: The Bite Size Cook Book That Comes Stuffed with Ideas (Little Big Book of . . . Series) Review

This chunky little cookbook includes recipes for all the Italian pasta classics, from Spaghetti with Meatballs and Tortellini in Meat Stock, to Ricotta Ravioli and Seafood Lasagne. But it also features a host of recipes for risotto, paella, and Asian rice dishes, as well as chapters on noodles, grains, and soups.

Whole Grains for Busy People: Fast, Flavor-Packed Meals and More for Everyone

Whole Grains for Busy People: Fast, Flavor-Packed Meals and More for Everyone Review

Bring whole grains to the table in a flash.

We all know that we should be eating more whole grains, an essential foundation of any healthy diet. Making this goal a reality can be a challenge, though, especially on a weeknight. In Whole Grains for Busy People, Lorna Sass, author of the James Beard Award–winning book Whole Grains Every Day, Every Way, shows us how to do it—deliciously.

Lorna shares 125 tempting recipes that focus exclusively on quick-cooking whole grains—those that take 30 minutes or less to cook—and on the array of whole-grain products that are now easily found in grocery stores, from tortillas to pastas. Boost the nutrition of any meal with tasty, flavor-packed dishes such as Oat-Crusted Turkey Cutlets with Gingered Cranberry Relish; Barley with Mushrooms, Beef, and Dill Sour Cream; and Bulgur Salad with Tuna, Olives, and Feta. Even sweets get a healthy makeover with whole-grain ingredients so that anyone can feel good about indulging in treats such as Orange-Scented Chocolate Chip Cookies, Peach Blueberry Crumble, or Chocolate Pudding Pie.

Lorna guides readers through every step of cooking with whole grains, from reading the labels and selecting the best whole-grain products to using techniques that bring out the maximum flavors in the recipes. Rounded out with whole-grain quick-reference charts, advice on building a well-stocked pantry, suggestions for recipe variations, and a full-color photo insert, Whole Grains for Busy People is the only book home cooks need to make over their family’s diet—without spending their entire lives in the kitchen.

Pasta and Co. Encore

Pasta and Co. Encore Review

Pasta & Co. is back sharing 120 mouth-watering recipes, food tips, and secrets that have established it as Seattle's favorite gourmet foodshop.

Pasta and Noodles in Indonesia to 2013

Pasta and Noodles in Indonesia to 2013 Review

Introduction

This databook provides key data and information on the pasta and noodles market in Indonesia. This report is a comprehensive resource for market, category and segment level data including value, volume, distribution share and company & brand share. This report also provides expenditure and consumption data for the historic and forecast periods.

Scope

• Contains information on three categories: dried pasta/noodles, chilled fresh pasta and canned pasta & noodles
• Market,category and segment level information on value, volume, and expenditure & consumption, with historic (2003-2008) and forecast (2009-2013) data
• Category level company and brand share as well as distribution share information for 2007 and 2008
• Review of the top two companies within the pasta and noodles market, including company overview, key facts and business description

Highlights

The market for pasta and noodles in Indonesia increased at a compound annual growth rate of 6.5% between 2003 and 2008.

The dried pasta/noodles category led the pasta and noodles market in Indonesia, accounting for a share of 99.8%.

Leading players in Indonesian pasta and noodles market include PT Indofood Sukses Makmur Tbk., PT. Prakarsa Alam Segar and ABC President Enterprises.

Reasons to Purchase

• Develop business strategies by understanding the quantitative trends within the pasta and noodles market in Indonesia
• Design effective marketing and sales strategies by identifying key market categories and segments
• Identify key players within the market to plan lucrative M&A, partnerships and agreements

The New Whole Grain Cookbook: Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Grains

The New Whole Grain Cookbook: Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Grains Review

The New Whole Grain Cookbook: Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Grains Feature

• ISBN13: 9780811856478
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!

From whole wheat, oats, and rice to farro, barley, and quinoa, no grain is left unturned in this compendium of more than 75 healthful recipes. There's a tasty dish for every meal of the day: Quick Skillet Flatbreads made with millet or teff for breakfast, or a hearty dinner entre of lamb and rye berries braised in red wine. Even desserts get the whole-grain touch with such sweets as Chocolate-Chunk Buckwheat Cookies. A source list helps find the more unusual grains and a glossary describes each one in detail. The New Whole Grains Cookbook makes it easy to eat your grains and love them, too.

Pasta for breakfast? (pasta-based snacks and cereals) (Foods of Tomorrow): An article from: Food Processing

Pasta for breakfast? (pasta-based snacks and cereals) (Foods of Tomorrow): An article from: Food Processing Review

This digital document is an article from Food Processing, published by Putman Media, Inc. on June 1, 1992. The length of the article is 506 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

From the supplier: Food producers are developing pasta-based snacks and cereals that have new shapes and textures. Fried pasta shapes have approximately half the fat of potato chips. Pasta snacks that are puffed using a microwave or hot air are virtually fat-free. Pasta snacks can be made from grain, corn or potato. These snacks can be marketed as health foods, salty snacks, high-fiber multigrain snacks or chocolate-covered pellets.

Citation Details
Title: Pasta for breakfast? (pasta-based snacks and cereals) (Foods of Tomorrow)
Author: Robert M. Sperber
Publication:Food Processing (Magazine/Journal)
Date: June 1, 1992
Publisher: Putman Media, Inc.
Volume: v53 Issue: n6 Page: p41(1)

Distributed by Thomson Gale

2010 U.S. Cookie, Cracker & Pasta Mfg Industry Report

2010 U.S. Cookie, Cracker & Pasta Mfg Industry Report Review

The Cookie, Cracker and Pasta Manufacturing Industry report, published annually by Barnes Reports, contains timely and accurate industry statistics, forecasts and demographics. The report features 2010 current and 2011 forecast estimates on the size of the industry (sales, establishments, employment) nationally and for all 50 U.S. States and over 900 metro areas. New to the report this year are: financial ratios, number of firms and payroll estimates. The report also includes industry definition, 5-year historical trends on industry sales, establishments and employment, a breakdown of establishments, sales and employment by employee size of establishment (9 categories), and estimates on up to 10 sub-industries, including biscuits, wafers, cones and pretzels.