Pasta for breakfast? (pasta-based snacks and cereals) (Foods of Tomorrow): An article from: Food Processing

Pasta for breakfast? (pasta-based snacks and cereals) (Foods of Tomorrow): An article from: Food Processing Review

This digital document is an article from Food Processing, published by Putman Media, Inc. on June 1, 1992. The length of the article is 506 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

From the supplier: Food producers are developing pasta-based snacks and cereals that have new shapes and textures. Fried pasta shapes have approximately half the fat of potato chips. Pasta snacks that are puffed using a microwave or hot air are virtually fat-free. Pasta snacks can be made from grain, corn or potato. These snacks can be marketed as health foods, salty snacks, high-fiber multigrain snacks or chocolate-covered pellets.

Citation Details
Title: Pasta for breakfast? (pasta-based snacks and cereals) (Foods of Tomorrow)
Author: Robert M. Sperber
Publication:Food Processing (Magazine/Journal)
Date: June 1, 1992
Publisher: Putman Media, Inc.
Volume: v53 Issue: n6 Page: p41(1)

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