Cookie, Cracker & Pasta Production in the US - Industry Market Research Report

Cookie, Cracker & Pasta Production in the US - Industry Market Research Report Review

Cookie, Cracker & Pasta Production in the US

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While the industry struggled in the midst of low demand and high input costs, firms will experience a modest recovery in the next five years. Operators are moving with the flow of trends and catering their products to the increasingly health-conscious public, introducing innovative snack foods that incorporate healthy ingredients. New technologies will allow manufacturers to increase efficiency while lowering costs.

The US Cookie, Cracker and Pasta Production industry makes products from ingredients purchased from other food manufacturers. These ingredients may include flour, sugar, starch, salt and seasoning, emulsifiers, flavorings, syrup, preservatives, additives, gluten, vitamins and food acids. The end-products are then packaged and distributed to grocery wholesalers, supermarkets, specialty food stores and food service contractors for human consumption.

This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.