Dr. David Katz's Flavor-Full Diet: Use Your Tastebuds to Lose Pounds and Inches with this Scientifically Proven Plan Review
Dr. David Katz's Flavor-Full Diet: Use Your Tastebuds to Lose Pounds and Inches with this Scientifically Proven Plan Review
The Cleaner Plate Club: Raising Healthy Eaters One Meal at a Time Review
Green Cuisine: A Guide to Vegetarian Dining around Seattle and Puget Sound Review
Pasta!: Authentic Recipes from the Regions of Italy Review
Go UnDiet: 50 Small Actions for Lasting Weight Loss Review
The Baby Food Bible: A Complete Guide to Feeding Your Child, from Infancy On Review
The Improvisational Cook Review
What happens if you . . .
. . . pair prosciutto with roasted pears?
. . . shave Parmesan on French fries?
. . . add pepper to a chocolate cake?
. . . pan-fry macaroni and cheese?
In The Improvisational Cook, Sally Schneider helps home cooks declare their independence from recipes and set lists of ingredients by offering a fun, more spontaneous way to cook. The secret lies in understanding the internal "logic" of a recipe and its creative possibilities.
Start with an essential dish, such as Caramelized Onions. Following Schneider's clear advice, it can become a savory onion jam; a real onion dip; a quick bruschetta topping with anchovies and olives; or a rustic onion soup with dried porcini mushrooms—all in just a step or two.
The possibilities are endless. Prepare a savory lemon jam to go with lamb or veal chops, or turn it into a cake filling. Roast a whole lobster instead of a fish in a salt crust. Add minced rosemary or Earl Grey tea to butter cookie dough. Turn a brownie batter into an elegant, pepper-scented chocolate cake.
Schneider gives cooks the know-how to embellish, adapt, change, alter, modify, and experiment in their cooking with plenty of encouragement and helpful information. Here are the tools and insights everyone needs to find his or her own voice in the kitchen—from where to get inspiration, to learning "what goes with what," to pantry staples that make improvising easy.
Meals That Heal: Over 175 Simple, Everyday Recipes That Help Prevent And Treat Disease Review
The Earthbound Cook: 250 Recipes for Delicious Food and a Healthy Planet Review
Ying's Best One-Dish Meals Review
1,000 Lowfat Recipes (1,000 Recipes Series) Review
American Dietetic Association Easy Gluten-Free: Expert Nutrition Advice with More than 100 Recipes Review
Have you or a family member been diagnosed with celiac disease or non-celiac gluten sensitivity? Are you worried that "gluten-free" means boring, bland, and lacking in nutrition? Worry no more. This book will show you how to bring the benefits of delicious, gluten-free whole grains back into your diet and whip up delicious dishes you'll be proud to share with family and friends.
So many quick and easy dishes and creative recipes make the book a must for any culinary library.
Old Fashioned Favorites (Cookbook): Kitchen Treasury Series: Over 200 Recipes From The Culinary Arts Institute, Easy To Follow Step By Step Format, Full-Color Photographs - 1987 Edition (Appetizers, Salads, Soups, Breads, Pasta & Grains, Vegetables, Beef, Veal, Lamb, Pork, Poultry, Fish & Shellfish, Desserts) Review
High Road to Health: A Vegetarian Cookbook Review
The Cyclist's Food Guide Review
Hungry Hiker's Book of Good Cooking Review
HEALTHY FOODS E-CALENDAR 18 Months Bonus (UK and Ireland) 2012-11 Review